Broccoli, onions and parmesen

http://www.realsimple.com/food-recipes/browse-all-recipes/roasted-broccoli-onions-00100000064464/

Serves 4| Hands-On Time: 10m| Total Time: 30m

Ingredients

• 1 bunch broccoli, cut into florets (6 cups)
• 1 small red onion, cut into wedges
• 2 tablespoons olive oil
• 1/2 cup grated Parmesan (2 ounces)
• kosher salt and black pepper

Directions

1. Heat oven to 425° F. On a rimmed baking sheet, toss the broccoli and onion with the oil and Parmesan and season with ½ teaspoon each salt and pepper. Roast, tossing once, until tender, 20 to 25 minutes. 

Add some flavoured oils if handy